It's about the food, but it's not about the food.             It's about YOU.

And that, begins with US.


At CRATE to TABLE, it is not our services, or even the food that sets us apart, it is our people, our philosophies and our core convictions about CARE and CONNECTION that drive us to deliver an unmatched experience, every time!

We understand what a high privilege it is to serve and care for others, to feed and nourish -- both directly by the food we plan and prepare, and indirectly, by the providing YOU with more time to spend with WHO and WHAT matters most.

Slowly and purposefully, we are building our team of individuals who are committed to the vision of providing YOU with a fresh philosophy + fresh ingredients to equal YOUR custom recipe for HEALTHY and FULFILLED living!!



Christina Siemer


Christina Siemer is the owner of CRATE to TABLE with a background in business management, client service, finance, and ministry. At CRATE to TABLE, she mixes together her passions for food and business acumen to serve her clients in a real and meaningful way.

"For as long as I can remember, I have loved serving others -- and even more, I have loved when my service has directly enabled someone to be somewhere they need to be, or do something that only they can do...

That's really what CRATE to TABLE is all about. It's about taking one piece of my story, and sharing it in a way that empowers YOU to live more fully within YOUR STORY."

Kristin Boyum Headshot

Kristin Boyum

Meal Planning Specialist

Kristin assists with our intentional meal planning at CRATE to TABLE. She is excited to bring color, flavor, and fresh ingredients to YOUR table! Growing up, she had the unique opportunity to tend to her family garden – learning strategies to grow fruits and vegetables from seed to crop – and experiment with different flavors and cooking techniques, with fresh, hand-picked, whole ingredients — which ultimately sparked her appreciation for whole food and bold flavor at a young age. Kristin continued her passion for food through college, where she received a minor in Food and Nutrition. Today, she enjoys cooking for friends and family, because good food tastes even better over conversation and laughter with others.⁣

Kristin brings her knowledge of food and nutrition, but even more, she has an insatiable hunger to care for others and make a meaningful impact through her work. ⁣

Ashley Hinrichs

Ashley Hinrichs

Prep Chef Assistant

Ashley assists with everything from grocery shopping to prep in the kitchen. She is currently a college student studying to become a radiology technician. Ashley has always had the urge to help others and assist in a healthy lifestyle, and now has the perfect opportunity to do so with CRATE to TABLE. She is excited to make connections, learn, grow, and create valuable time for others to spend with the ones that matter most to them.

Stuart Wainstock

Stuart Wainstock

Website Maintenance & Technology Specialist

Stuart is a multi-disciplinary designer currently living in Tokyo. He prides himself in storytelling through compelling visuals while creating a positive and engaging user experience. He's worked with startups in the transportation and communication industries, managed digital design for a regional publishing company, and oversaw digital communications and community management for a marketing agency.